Excluding Weekends and Public Holidays

6 N°4 Fines de Claires oysters (Supplement 2.10€)
Or
Terrine of skate and artichoke heart with aioli, rocket leaves with pistou
or
Terrine of goats cheese with beetroot and pears (cooked in red wine and spices)
Mixed salad leaves with a hazelnut oil vinaigrette and chioggia bettroot
or

Starter of the day (see daily specials)

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Fish of the day (see daily specials)
or
Slow roasted chuck steak, green beans, French fries and a red wine sauce
or
Grilled ‘Andouillette’ (a sausage made of chitterlings) with Vouvray wine, candied shallots and french fries
or
Dish of the day (see daily specials)

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Selection of desserts from our menu

6 N°5 Spéciale Gillardeau oysters (Supplement 2.80€)
or
Homemade terrine of duck foie gras with spiced pears and pistachios
or
Home smoked salmon coated with seaweed served with cucumber, new potatoes and fromage frais
or
Starter (see daily specials)

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Gently steamed cod with seaweed, seasonal root vegetables and aïoli
or
Roasted duck breast fillet, local baby turnips, carrots and new potatoes
sweet and sour sauce with morello cherries
or
Fish (see daily specials)
or
Meat (see daily specials)
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Cheese
or
Selection of desserts from our menu

For children under 12 years

Fruit juice or local organic apple juice
***
Beef Burger, French fries
or
Poached fillet of fish and mashed potatoes
***
2 scoops of ice cream or Duo of cream desserts (vanilla and chocolate)

For children under 12 years

Fruit juice or local organic apple juice
***
‘Little Gourmet Platter’
(smoked salmon, 2 oysters, whelks, shrimps, prawns, foie gras)
***
2 scoops of ice cream or Duo of Cream Desserts (vanilla and chocolate)

Homemade terrine of duck foie gras with ‘poire tapée’ (a local speciality literally meaning ‘beaten pear’ we then cook the pears in a spiced red wine)

Mixed salad leaves dressed in a hazelnut oil vinaigrette

Fresh white crabmeat and grapefruit on avocado,
Red pepper coulis and pistou

Home smoked salmon coated with seaweed served with
Local cucumber, local blue meat radish, new potatoes and organic fromage frais from Monnaie

Roasted black tiger prawns with satay spices,
Salad with ginger and fresh coriander

Starter of the day from 20.95€ menu

Starter of the day from 27.50€ menu

Steak tartare (prime rumpsteak minced to order, served raw)
With French fries

Rumpsteak (250g) and a fricassée of wild mushrooms
Served with a Madeira sauce

‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century)
Veal kidneys and sweetbreads with girolle mushrooms, green asparagus, local baby root vegetables
and cream

Main dish of the day from 20.95€ menu

Grilled monkfish from Brittany with langoustine, stirfried vegetables
and a shellfish sauce with kaffir lime

A basket of fresh seasonal vegetables gently steamed

Grilled fillet of organic salmon, white and green asparagus from the Touraine,

blood orange butter sauce

Sole cooked on the plancha with seaweed butter (subject to availability)

Grilled fillet of wild meagre (also known as ‘giant seabass’)  with fennel, baby artichoke hearts and huile vierge

(olive oil, tomato and local basil)

Panfried home salted cod, caviar of aubergine, candied vine tomatoes
and pistou or simply with mashed potatoes

Fish of the day from 20.95€ menu

Fish of the day from 27.50€ menu

Warm Crottin of goats cheese
From Mr Deschamp’s farm
on a bed of lettuce

Selection of cheese

Dark Valrhona ‘Tropilia 70%’ chocolate mousse

A soup of raspberries and local strawberries in sweet Vouvray wine with fresh mint

steeped in sparkling Vouvray and an almond milk panna cotta

Warm cherries flambéed with kirsch, tonka bean ice cream,

spicy puff pastry straw with pistachios

Warm puff pastry apricot tart, pistachio ice cream and an apricot coulis

Rum Baba with pink praline, strawberry compote

and fresh whipped cream with vanilla

Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Ariaga’ 59%) sauce

Vanilla, Chocolate, Coffee, Pistachio,
Mint, Strawberry, Rum and Raisin

2 or 3 scoops

Lime, apple, pink grapefruit, Pear, Blackcurrant, Passion fruit,
Raspberry

2 or 3 scoops

William  (pear “eau de vie”)

Vallée d’Auge (calvados)

Colonel (vodka)

Coffee Liégeois

‘La Dame Blanche’

Chocolate Liégeois