RESTAURANT LA CHOPE
PRESENTS ITS A LA CARTE MENU AND SET MENUS
Our Menus
22.95€ Menu
Excluding Weekends and Public Holidays
6 N°4 Fines de Claires oysters (Supplement 2.10€)
Or
Terrine of smoked and panfried salmon with green lentils from Berry set in a pigs trotter jelly, mustard cream and mixed salad leaves dressed in a hazelnut oil vinaigrette
or
Terrine of goats cheese with beetroot and wild figs
Mixed salad leaves with a hazelnut oil vinaigrette and chioggia beetroot
or
Starter of the day (see daily specials)
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Fish of the day (see daily specials)
or
Grilled flank steak, green beans, French fries and a red wine sauce
or
Grilled ‘Andouillette’ (a sausage made of chitterlings) with Vouvray wine, candied shallots and french fries
or
Dish of the day (see daily specials)
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Selection of desserts from our menu
29.50€ Menu
6 N°5 Spéciale Gillardeau oysters (Supplement 2.90€)
or
Homemade terrine of duck foie gras with pear and pistachios
or
Home smoked salmon coated with seaweed served with cucumber, new potatoes and organic fromage frais
or
Starter (see daily specials)
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Gently steamed cod with seaweed, seasonal root vegetables and aïoli
or
Roasted duck breast fillet, turnips and butternut squash
sweet and sour sauce with kumquats
or
Fish (see daily specials)
or
Meat (see daily specials)
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Cheese
or
Selection of desserts from our menu
Children’s Menu 11.00€
For children under 12 years
Fruit juice or local organic apple juice
***
Beef Burger, French fries
or
Poached fillet of fish and mashed potatoes
***
2 scoops of ice cream or Duo of cream desserts (vanilla and chocolate)
‘Little Gourmet’ Menu 13.20€
For children under 12 years
Fruit juice or local organic apple juice
***
‘Little Gourmet Platter’
(smoked salmon, 2 oysters, whelks, shrimps, prawns, foie gras)
***
2 scoops of ice cream or Duo of Cream Desserts (vanilla and chocolate)
Our Starters
Homemade terrine of duck foie gras
Homemade terrine of duck foie gras with pear (cooked in a spiced wine) and pistachios,
Lambs lettuce dressed in a hazelnut oil vinaigrette
Fresh white crabmeat
Fresh white crabmeat and grapefruit on avocado,
Red pepper coulis and pistou
Home smoked salmon
Home smoked salmon coated with seaweed served with
Local cucumber, local pink meat radish, new potatoes and organic fromage frais from Monnaie
Roasted black tiger prawns
Roasted black tiger prawns with satay spices,
Salad with ginger and fresh coriander
Starter of the day from 22.95€ menu
Starter of the day from 22.95€ menu
Starter of the day from 29.50€ menu
Starter of the day from 29.50€ menu
Our meats
Steak tartare
Steak tartare (prime rumpsteak minced to order, served raw)
With French fries
Rumpsteak
Rumpsteak (250g) and a fricassée of wild mushrooms
Served with a Madeira sauce
Beuchelle Tourangelle
‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century)
Veal kidneys and sweetbreads with stuffed morel mushrooms, green asparagus
and cream
Main dish of the day from 22.95€ menu
Main dish of the day from 22.95€ menu
Our Fish
Grilled monkfish
Grilled monkfish from Brittany with langoustine, stirfried vegetables
and a shellfish sauce with kaffir lime
Vegetarian Dish
A basket of fresh seasonal vegetables gently steamed
Grilled fillet of salmon
Grilled fillet of organic salmon, local green asparagus, and a blood orange butter sauce
Sole cooked on the plancha
Sole cooked on the plancha with seaweed butter (subject to availability)
Grilled fillet of meagre
Grilled fillet of wild meagre (also known as ‘giant seabass’) with local braised chicory and a white wine curry sauce with cockles
Panfried home salted cod
Panfried home salted cod, caviar of aubergine, candied vine tomatoes
and pistou or simply with mashed potatoes
Fish of the day from 22.95€ menu
Fish of the day from 22.95€ menu
Fish of the day from 29.50€ menu
Fish of the day from 29.50€ menu
Our Cheeses
Warm Crottin of goats cheese
Warm Crottin of goats cheese
From Mr Deschamp’s farm
on a bed of lettuce
Selection of cheese
Selection of cheese
Our desserts
Chocolate mousse
Dark Valrhona ‘Tropilia 70%’ chocolate mousse
Tiramisu
Tiramisu with mango and a passion fruit coulis
Trio of cream desserts
Trio of cream desserts, Bourbon vanilla, pistachio and Valrhona chocolate
Crepes with Grand Marnier
Crepes filled with a Grand Marnier chibouste cream,
blood orange segments and vanilla ice cream
Rum Baba
Rum Baba with fresh pineapple, pina colada sauce
and fresh whipped cream with coconut
Profiteroles
Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Ariaga’ 59%) sauce
Ice cream
Vanilla, Chocolate, Coffee, Pistachio,
Mint, Strawberry, Rum and Raisin, Salted Caramel
2 or 3 scoops
Sorbets
Lime, Apple, Pear, Blackcurrant, Passion fruit,
Raspberry, Mango
2 or 3 scoops
William
William (pear “eau de vie”)
Vallée d’Auge
Vallée d’Auge (calvados)
Colonel
Colonel (vodka)
Coffee Liégeois
Coffee Liégeois
‘La Dame Blanche’
‘La Dame Blanche’
Chocolate Liégeois
Chocolate Liégeois