RESTAURANT LA CHOPE
PRESENTS ITS A LA CARTE MENU AND SET MENUS
Our Menus
20.95€ Menu
Excluding Weekends and Public Holidays
6 N°4 Fines de Claires oysters (Supplement 2.10€)
Or
Terrine of skate and artichoke heart with aioli, rocket leaves with pistou
or
Terrine of goats cheese with beetroot and pears (cooked in red wine and spices)
Mixed salad leaves with a hazelnut oil vinaigrette and chioggia bettroot
or
Starter of the day (see daily specials)
********
Fish of the day (see daily specials)
or
Slow roasted chuck steak, green beans, French fries and a red wine sauce
or
Grilled ‘Andouillette’ (a sausage made of chitterlings) with Vouvray wine, candied shallots and french fries
or
Dish of the day (see daily specials)
********
Selection of desserts from our menu
27.50€ Menu
6 N°5 Spéciale Gillardeau oysters (Supplement 2.80€)
or
Homemade terrine of duck foie gras with wild figs and almonds
or
Home smoked salmon coated with seaweed served with cucumber, new potatoes and fromage frais
or
Starter (see daily specials)
********
Gently steamed cod with seaweed, seasonal root vegetables and aïoli
or
Roasted duck breast fillet, local baby turnips, roasted butternut squash and new potatoes
sweet and sour sauce with kumquats
or
Fish (see daily specials)
or
Meat (see daily specials)
********
Cheese
or
Selection of desserts from our menu
Children’s Menu 11.00€
For children under 12 years
Fruit juice or local organic apple juice
***
Beef Burger, French fries
or
Poached fillet of fish and mashed potatoes
***
2 scoops of ice cream
‘Little Gourmet’ Menu 13.20€
For children under 12 years
Fruit juice or local organic apple juice
***
‘Little Gourmet Platter’
(smoked salmon, 2 oysters, whelks, shrimps, prawns, foie gras)
***
2 scoops of ice cream
Our Starters
Homemade terrine of duck foie gras
Homemade terrine of duck foie gras with wild figs and almonds, lambs lettuce and a hazelnut oil vinaigrette
Fresh white crabmeat
Fresh white crabmeat and grapefruit on avocado,
Red pepper coulis and pistou
Home smoked salmon
Home smoked salmon coated with seaweed served with
Local cucumber, new potatoes and organic fromage frais from Monnaie
Roasted black tiger prawns
Roasted black tiger prawns with satay spices,
Salad with ginger and fresh coriander
Starter of the day from 20.95€ menu
Starter of the day from 20.95€ menu
Starter of the day from 27.50€ menu
Starter of the day from 27.50€ menu
Our meats
Steak tartare
Steak tartare (prime rumpsteak minced to order, served raw)
With French fries
Rumpsteak
Rumpsteak (250g) and a fricassée of wild mushrooms
Served with a Madeira sauce
Beuchelle Tourangelle
‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century)
Veal kidneys and sweetbreads with girolle mushrooms, local baby root vegetables
and cream
Main dish of the day from 20.95€ menu
Main dish of the day from 20.95€ menu
Our Fish
Grilled monkfish
Grilled monkfish from Brittany with langoustine, stirfried vegetables
and a shellfish sauce with kaffir lime
Vegetarian Dish
A basket of fresh seasonal vegetables gently steamed
Grilled fillet of salmon
Grilled fillet of organic salmon, large white beans from Paimpol
and a red wine sauce
Sole cooked on the plancha
Sole cooked on the plancha with seaweed butter (subject to availability)
Grilled fillet of meagre
Grilled fillet of meagre (also known as ‘giant seabass’) from Noirmoutier with girolle mushrooms,
risotto with broad beans and a light poultry jus
Panfried home salted cod
Panfried home salted cod, caviar of aubergine, candied vine tomatoes
and pistou or simply with mashed potatoes
Fish of the day from 20.95€ menu
Fish of the day from 20.95€ menu
Fish of the day from 27.50€ menu
Fish of the day from 27.50€ menu
Our Cheeses
Warm Crottin of goats cheese
Warm Crottin of goats cheese
From Mr Deschamp’s farm
on a bed of lettuce
Selection of cheese
Selection of cheese
Our desserts
Chocolate mousse
Dark Valrhona ‘Tropilia 70%’ chocolate mousse
Soup of raspberries and strawberries
A soup of raspberries and local strawberries in sweet Vouvray wine with fresh mint
steeped in sparkling Vouvray and an almond milk panna cotta
Poached pear
Poached local pear, caramel perfumed with ginger,
sablé biscuit and lime sorbet
Fig tart
Warm puff pastry fig tart, blackcurrant sorbet and a fig and blackcurrant coulis
Rum Baba
Rum Baba with pink praline, strawberry compote
and fresh whipped cream with vanilla
Profiteroles
Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Ariaga’ 59%) sauce
Ice cream
Vanilla, Chocolate, Coffee, Pistachio,
Mint, Strawberry, Rum and Raisin
2 or 3 scoops
Sorbets
Lime, apple, pink grapefruit, Pear, Blackcurrant, Passion fruit,
Raspberry
2 or 3 scoops
William
William (pear “eau de vie”)
Vallée d’Auge
Vallée d’Auge (calvados)
Colonel
Colonel (vodka)
Coffee Liégeois
Coffee Liégeois
‘La Dame Blanche’
‘La Dame Blanche’
Chocolate Liégeois
Chocolate Liégeois