Excluding Weekends and Public Holidays

6 N°4 Fines de Claires oysters (Supplement 2.10€)
Or
Terrine of skate and artichoke heart, aioli, rocket leaves with pistou
or
Terrine of goats cheese with ‘poires tapées’ (pears cooked in a spiced wine), beetroot and mixed salad leaves
Dressed in a hazelnut oil vinaigrette
or

Starter of the day (see daily specials)

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Fish of the day (see daily specials)
or
Slow roasted chuck steak, green beans, French fries and a red wine sauce
or
Grilled ‘Andouillette’ (a sausage made of chitterlings) with Vouvray wine, candied shallots and french fries
or
Dish of the day (see daily specials)

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Selection of desserts from our menu

6 N°5 Spéciale Gillardeau oysters (Supplement 2.90€)
or
Homemade terrine of duck foie gras with wild figs and almonds
or
Home smoked salmon coated with seaweed served with cucumber, new potatoes and organic fromage frais
or
Starter (see daily specials)

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Gently steamed cod with seaweed, seasonal root vegetables and aïoli
or
Slow roasted silverside of veal with girolle mushrooms, creamed celeriac
local root vegetables and a port sauce
or
Fish (see daily specials)
or
Meat (see daily specials)
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Cheese
or
Selection of desserts from our menu

For children under 12 years

Fruit juice or local organic apple juice
***
Beef Burger, French fries
or
Poached fillet of fish and mashed potatoes
***
2 scoops of ice cream or Duo of cream desserts (vanilla and chocolate)

For children under 12 years

Fruit juice or local organic apple juice
***
‘Little Gourmet Platter’
(smoked salmon, 2 oysters, whelks, shrimps, prawns, foie gras)
***
2 scoops of ice cream or Duo of Cream Desserts (vanilla and chocolate)

Homemade terrine of duck foie gras with wild figs from Andalucia,

Lambs lettuce dressed in a hazelnut oil vinaigrette

Fresh white crabmeat and grapefruit on avocado,
Red pepper coulis and pistou

Home smoked salmon coated with seaweed served with
Local cucumber, local pink meat radish, new potatoes and organic fromage frais from Monnaie

Roasted black tiger prawns with satay spices,
Salad with ginger and fresh coriander

Starter of the day from 24.00€ menu

Starter of the day from 32.00€ menu

Steak tartare (prime rumpsteak minced to order, served raw)
With French fries

Rumpsteak (250g) and a fricassée of wild mushrooms
Served with a Madeira sauce

‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century)
Veal kidneys and sweetbreads with girolle mushrooms, broad beans
and cream

Main dish of the day from 24.00€ menu

Grilled monkfish from Brittany with langoustine, stirfried vegetables
and a shellfish sauce with kaffir lime

A basket of fresh seasonal vegetables gently steamed

Grilled fillet of organic salmon, large white beans from Paimpol, red wine sauce

Sole cooked on the plancha with seaweed butter (subject to availability)

Grilled fillet of wild meagre (also known as ‘giant seabass’)  with artichoke heart, fennel and a white wine curry sauce with cockles

Panfried home salted cod, caviar of aubergine, candied vine tomatoes
and pistou or simply with mashed potatoes

Fish of the day from 24.00€ menu

Fish of the day from 32.00€ menu

Warm Crottin of goats cheese
From Mr Deschamp’s farm
on a bed of lettuce

Selection of cheese

Dark Valrhona ‘Tropilia 70%’ chocolate mousse

Puff pastry fig tart, blackcurrant sorbet and a fig/blackcurrant coulis

Trio of cream desserts, Bourbon vanilla, pistachio and Valrhona chocolate

A soup of raspberries and strawberries with sweet Vouvray wine and fresh mint

steeped with sparkling Vouvray, almond milk panna cotta

Rum Baba with pink praline, compote of local strawberries

and a vanilla whipped cream

Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Ariaga’ 59%) sauce

Vanilla, Chocolate, Coffee, Pistachio,
Mint, Strawberry, Rum and Raisin, Salted Caramel

2 or 3 scoops

Lime, Apple, Pear, Blackcurrant, Passion fruit,
Raspberry, Mango

2 or 3 scoops

William  (pear “eau de vie”)

Vallée d’Auge (calvados)

Colonel (vodka)

Coffee Liégeois

‘La Dame Blanche’

Chocolate Liégeois