Dark Valrhona ‘Satilia 70%’ chocolate mousse.

Tiramisu with Disaronno and Cantuccini biscuit

Trio of cream desserts, organic Bourbon vanilla, pistachio and Valrhona chocolate.

Crêpe filled with a Grand Marnier and chiboust cream, blood orange segments and vanilla ice cream

Rum Baba with pink praline, a local strawberry compote and whipped cream with vanilla

Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Tropilia’ 53%) sauce.

Vanilla, Chocolate, Coffee, Pistachio, Mint, Strawberry, Rum and Raisin, Salted Caramel, 2 or 3 scoops.

Lime, Apple, Pear, Blackcurrant, Passion fruit, Raspberry, Mango, Mandarin 2 or 3 scoops.

William (pear “eau de vie”).

Vallée d’Auge (calvados).

Colonel (vodka).

Coffee Liégeois.

'La Dame Blanche'.

Chocolate Liégeois.