Dark Valrhona ‘Tropilia 70%’ chocolate mousse.

Warm puff pastry apricot tart, pistachio ice cream and an apricot coulis

Trio of cream desserts, Bourbon vanilla, pistachio and Valrhona chocolate.

A soup of raspberries and stawberries with sweet Vouvray wine and fresh mint, steeped with sparkling Vouvray, almond milk panna cotta

Rum Baba with pink praline, a local strawberry compote and whipped cream with vanilla

Profiteroles with vanilla ice cream and a warm chocolate (Valrhona ‘Equatoriale’ 55%) sauce.

Vanilla, Chocolate, Coffee, Pistachio, Mint, Strawberry, Rum and Raisin, Salted Caramel, 2 or 3 scoops.

Lime, Apple, Pear, Blackcurrant, Passion fruit, Raspberry, Mango, 2 or 3 scoops.

William (pear “eau de vie”).

Vallée d’Auge (calvados).

Colonel (vodka).

Coffee Liégeois.

'La Dame Blanche'.

Chocolate Liégeois.