Homemade terrine of duck foie gras with wild figs from Andalucia, lambs lettuce dressed in a hazelnut oil vinaigrette.

Fresh white crabmeat and grapefruit on avocado, Red pepper coulis and pistou.

Home smoked salmon coated with seaweed served with Local cucumber, local radish, new potatoes and organic fromage frais from Monnaie.

Roasted black tiger prawns with satay spices, Salad with ginger and fresh coriander.

Starter of the day from 25.50€ menu.

Starter of the day from 35.50€ menu.

Homemade fish soup with saffron, croûtons and 'rouille' sauce.