‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century) Veal kidneys and sweetbreads, stuffed morel mushrooms, local green asparagus, root vegetables and cream.

Rumpsteak (250g) and a fricassée of wild mushrooms Served with a Madeira sauce.

Steak tartare (prime rumpsteak minced to order, served raw) With French fries.

Main dish of the day from 27.50€ menu.

Grilled monkfish from Brittany with langoustine, stirfried vegetables and a shellfish sauce with kaffir lime.

Grilled fillet of organic salmon, white and green local asparagus, black rice and an organic lemon butter sauce with trout eggs and chives

Grilled fillet of seabass from The Sables d'Olonne, squid, buttered local fennel, baby artichoke and shellfish sauce with squid ink

Panfried home salted cod, caviar of aubergine, candied vine tomatoes and pistou or simply with mashed potatoes.

Sole cooked on the plancha with seaweed butter (subject to availability).

A basket of fresh seasonal vegetables gently steamed.

Fish of the day from 27.50€ menu.

Fish of the day from 37.00€ menu.