Our Meats
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Beuchelle Tourangelle
‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century) Veal kidneys and sweetbreads with stuffed morel mushrooms, local green asparagus and cream.28.90€
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Rumpsteak
Rumpsteak (250g) and a fricassée of wild mushrooms Served with a Madeira sauce.21.50€
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Steak tartare
Steak tartare (prime rumpsteak minced to order, served raw) With French fries.21.50€
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Main dish of the day from 24.00€ menu
Main dish of the day from 24.00€ menu.16.30€
Our Fish
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Grilled monkfish
Grilled monkfish from Brittany with langoustine, stirfried vegetables and a shellfish sauce with kaffir lime.34.00€
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Grilled fillet of salmon
Grilled fillet of organic salmon, local white and green asparagus and a blood orange butter sauce26.50€
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Grilled fillet of meagre
Grilled fillet of meagre (alson known as 'giant seabass', buttered local fennel, baby artichoke heart, white wine sauce with cockles and 'Breton' curry32.00€
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Panfried home salted cod
Panfried home salted cod, caviar of aubergine, candied vine tomatoes and pistou or simply with mashed potatoes.21.50€
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Sole cooked on the plancha
Sole cooked on the plancha with seaweed butter (subject to availability)....
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Vegetarian Dish
A basket of fresh seasonal vegetables gently steamed.14.00€
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Fish of the day from 24.00€ menu
Fish of the day from 24.00€ menu.16.30€
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Fish of the day from 34.00€ menu
Fish of the day from 34.00€ menu.21.50€