‘Beuchelle Tourangelle’ (a local speciality dating from the 19th century) Veal kidneys and sweetbreads with girolle mushrooms, broad beans and cream.

Rumpsteak (250g) and a fricassée of wild mushrooms Served with a Madeira sauce.

Steak tartare (prime rumpsteak minced to order, served raw) With French fries.

Main dish of the day from 25.50€ menu.

Grilled monkfish from Brittany with langoustine, stirfried vegetables and a shellfish sauce with kaffir lime.

Grilled fillet of organic salmon, large white beans from Paimpol and a red wine sauce

Grilled fillet of sea bass, local chicory and a white wine sauce with cockles and 'Breton' curry

Panfried home salted cod, caviar of aubergine, candied vine tomatoes and pistou or simply with mashed potatoes.

Sole cooked on the plancha with seaweed butter (subject to availability).

A basket of fresh seasonal vegetables gently steamed.

Fish of the day from 25.50€ menu.

Fish of the day from 35.50€ menu.